Absence Makes the Heart Grow Fonder? The Source Review

Restaurant: The Source, MONA – Hobart

Location: 655 Main Rd, Hobart Tasmania

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Friends of the Foodie Mookie crew were visiting MONA and called to ask if we had tried The Source. “No we haven’t, but definitely want to”. So we called to book and mentioned that we are flying in from interstate. The restaurant manager, to her credit, immediately flagged that the head chef would no longer be with the restaurant. Disappointed we contact our friends who still wanted to try so booking confirmed, the Foodie Mookie crew board a plane and flew to Tasmania to visit The Source and a selection of Tasmania’s rated restaurants.

  • IMG Foodie Mookie - Sydney food reviewer
  • Baked figs, vine leaf
  • Seared scallops
  • Moorilla red wine cherry soup
  • Flamed grilled veg and goats curd
  • IMG Foodie Mookie - Sydney food reviewer
  • IMG Foodie Mookie - Sydney food reviewer
  • IMG Foodie Mookie - Sydney food reviewer
  • Carpaccio of Kingfish
  • IMG Foodie Mookie - Sydney food reviewer
  • BBQ Lamb and seared radicchio

The Source restaurant is named after John Olsen’s famous work and feels akin to an aquarium with glass on three sides. The Source’s kitchen has until recently been under the watchful eye of Philippe Leban, a chef with Michelin star experience but he has recently departed and the degustation along with him. The menu is solely a la carte. A little seeking revealed that there are many positions available in the kitchen so Mookie wonders if the majority of the kitchen crew haven’t also left along with Philippe.

We choose our aperitifs, a bottle of red and some dishes. The aperitifs arrive for those having them but the wine takes 30 minutes to arrive (our guests are not impressed as they had preferred wine to an aperitifs). The meals arrive and they are enjoyable. Highlights of the meal were the Seared scallops, bbq corn, greens, olive puree, basil oil, saffron & verjus which was an excellent combination of flavours. The main of note was the Cape Grim sirloin, roasted beets, black quinoa, lentil, red wine vinaigrette. The choice dessert was the Moorilla red wine cherry soup, creme fraiche sorbet, tapioca pearls, pink peppercorn meringue.

The overall meal was pleasant but the absence of a master definitely showed in both menu but also pacing of the meal. The are still some signs of his legacy in the menu . The outlook from the restaurant was fantastic and the wine when it finally arrived was excellent. The service was unfortunately hit and miss, and the restaurant had only thee other tables of clientele on a Friday night so felt more than a little empty. The Foodie Mookie crew look forward to revisiting The Source if and when MONA manages to find another excellent chef to lead the efforts of the kitchen.

Does absence make the heart grow fonder? In the case of The Source, MONA, Hobart, it does not.

However it does given them an opportunity to reinvent themselves. Watch this space.

The Source Menu, Reviews, Photos, Location and Info - Zomato

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A passionately positive foodie who loves travelling the world and experiencing what the best chefs in the world have to offer. Based in Sydney, Australia, Mookie also loves to dine locally and uncover great restaurants, chefs and food combinations with her #foodiemookie crew.