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Latest Reviews

Sublime Sushi – Shinzi by Kanesaka Review
1 month ago

Sublime Sushi – Shinzi by Kanesaka Review

Restaurant: Shinzi by Kanesaka @ The Regis Location: 29 Tanglin Road, Singapore, 247911, Singapore Chef: Shunsuke Kikuchi Cuisine: Traditional Japanese Sushi & Sashimi Omakase Awards: 1 Michelin Star, #44 Asia’s Best …
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Dining at Steve’s Café & Cuisine, Bangkok
2 months ago

Dining at Steve’s Café & Cuisine, Bangkok

Restaurant: Steve’s Café & Cuisine Location: 68 Sri Ayuthaya road, Soi Sri Ayuthaya 21 (Devet), Vachiraphayabaan, Dusit, Bangkok 10300 Cuisine: Authentic Thai Cuisine Make a reservation

When travelling it always …
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Top 10 Must Try Desserts in Sydney
5 months ago

Top 10 Must Try Desserts in Sydney

Amazing must try desserts in Sydney

Do you have a desire to indulge? Foodie Chewy has done the hard work for you and discovered the Top 10 must try desserts …
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World Edible Insect Day
5 months ago

World Edible Insect Day

World Edible Insect Day is here – but why should we care?

When the much-loved NOMA decided to ‘pop up’ in Sydney, food innovation was expected and Rene Redzepi and …
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Top 7 things to do on a foodie weekend
5 months ago

Top 7 things to do on a foodie weekend

By  •  All Reviews

The desk is packed up and your keys are jangling, you are watching the clock itching to get out and enjoy the freedom of the weekend.  There are so many things to do and explore, most of all food, glorious food.  Here are the Foodie Mookie crew’s top 7 things to try this weekend: Read More

Flavoursome flair – Cuisine Wat Damnak REVIEW
6 months ago

Flavoursome flair – Cuisine Wat Damnak REVIEW

Restaurant: Cuisine Wat Damnak Location: Between Psa Dey Hoy market and Angkor High School, Wat Damnak village, Sala Kamreuk Commune, Siem Reap, Cambodia Executive Chef: Joannès Rivière Cuisine: Cambodian with …
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Faboosh – Bouche on Bridge REVIEW
6 months ago

Faboosh – Bouche on Bridge REVIEW

Restaurant: Bouche on Bridge Restaurant Location: 6 Bridge Street, Sydney NSW 2000 Chef: Harry Stockdale-Powell Cuisine: Modern Australian Book a Table

It takes a ballsy, confident chef to open up …
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Squarely in the middle – Ides review
6 months ago

Squarely in the middle – Ides review

Restaurant: IDES Restaurant Location: 92 Smith St, Collingwood, Victoria Chef: Peter Gunn Awards: 1 Hats Book a Table

Mookie was flying back from her culinary adventures in Thailand and Cambodia and …
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Goodbye Rockpool est.1989, hello Eleven Bridge – Review
6 months ago

Goodbye Rockpool est.1989, hello Eleven Bridge – Review

Restaurant: Eleven Bridge Sydney Location: 11 Bridge Street, Sydney Australia 2000 Chef: Neil Perry Cuisine: Modern Australian Book a Table

When a last minute decision results in a table at …
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Numero Uno – Attica Melbourne Review
6 months ago

Numero Uno – Attica Melbourne Review

Restaurant: Attica Restaurant Location: 74 Glen Eira Road Ripponlea, Victoria Chef: Ben Shewry Awards: 3 Hats,  #33 World’s Best Restaurants, #1 Best Australiasian Restaurant Book a Table

Three months of …
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